California Dreaming is a CentraArchy flagship style — big restaurants, big volume, American menu. The EKM owns the kitchen as a manager: people, product, cost, and a system that survives a Saturday.
What you'll own
- Kitchen labor, scheduling, and training
- Food cost, ordering, and waste
- Quality and ticket time through peak
- Partner with the GM on unit P&L
What you bring
- Kitchen manager or EKM experience in high-volume casual
- Southeast market a plus
- ServSafe and a calm floor presence