Sullivan's Castle Island is a South Boston institution expanding into Hanover Crossing. The kitchen needs an executive chef who can protect a legacy menu while running a high-volume hybrid model — counter, dining room, and digital — without losing the family-business soul of the brand.
What you'll own
- Own menu execution, quality, and food cost for a 6,100 sq ft hybrid restaurant
- Build and coach a BOH team that can run lunch, dinner, and digital simultaneously
- Partner with ownership on South Shore bar pizza, local beer, and craft cocktail adjacency
- Install prep lists, ordering, and opening-playbook discipline
What you bring
- Executive chef or strong CDC experience in high-volume casual or hybrid concepts
- Comfortable in a founder-owned, operator-led environment
- Proven food-cost control and new-unit or second-location experience preferred