Carolina Roadhouse in Myrtle Beach lives on seasonality. The EKM has to staff, train, and hold food quality when the town is full — and keep cost in line when it is not.
What you'll own
- Seasonal staffing plan and kitchen training
- Food cost through tourist peaks
- Quality, sanitation, and ticket time
- GM partnership on weekly flash
What you bring
- High-volume kitchen management, ideally in a tourist / seasonal market
- Willing to live in the Grand Strand
- People-first kitchen leadership