Aquitaine is a Boston French-bistro institution. This sous role is for a cook who wants to deepen technique in a neighborhood restaurant with real standards — a development role with a clear next step.
What you'll own
- Station leadership and recipe fidelity
- Prep lists, butchery support, and sauce work
- Help train the next cooks coming up
- Close or open to a chef's standard
What you bring
- Strong line cook or junior sous in French, New American, or bistro kitchens
- Knife skills and sauce fundamentals
- South End / Boston commute that works for AM or PM