Burton's Boca needs an executive chef who can run a South Florida kitchen — seasonal guests, a local base, and a team that needs a teacher as much as a cook. Spanish language ability is a genuine advantage here.
What you'll own
- Culinary ownership of the Boca kitchen
- Hiring, training, and retaining BOH
- Food cost and vendor management
- Plate standards through snowbird season and summer
What you bring
- EC or CDC in full-service, ideally Florida or similar seasonal markets
- English/Spanish bilingual strongly preferred
- People developer, not just a cook