Broadway Restaurant Group runs some of Boston's most visited restaurants. Capri needs an executive sous who can run the line, own systems, and step in as CDC when needed — a steakhouse kitchen with Italian bones.
What you'll own
- Run service, prep, and ordering alongside the chef
- Train cooks; hold recipe and plate standards
- Own a station cluster and step up on chef's nights off
- Help install systems that travel across the group's kitchens
What you bring
- Sous or exec sous in steakhouse, Italian, or high-volume full-service
- Boston market experience a plus
- Calm on a Saturday night, organized on a Tuesday morning