Fat Baby is a small kitchen that lives and dies on expo. This sous needs to be excellent at the pass, calm in a tight kitchen, and able to communicate clearly with a mixed-language team.
What you'll own
- Own expo during peak; protect ticket time
- Support sushi and hot-line production
- Train and translate standards for the team
- Keep a small kitchen organized — mise, 86s, close
What you bring
- Sous or strong lead cook in sushi, Asian, or compact high-volume kitchens
- Expo discipline
- Bilingual (English/Spanish or English/Portuguese) strongly preferred