Bill Taibe's For the Food needs an executive chef who can hold a chef-driven restaurant in Westport — ingredient-led cooking, a team that wants to be taught, and a guest who knows the difference.
What you'll own
- Culinary direction and daily execution
- Local purchasing and vendor relationships
- Kitchen hiring, training, and retention
- Cost without sanding off the point of view
What you bring
- CDC or EC in chef-driven American / farm-to-table
- Willing to live in or commute to Fairfield County
- Teaching kitchen mentality