Happy Rice needs a chef who can also manage: labor, ordering, and a guest-facing standard in the Seaport. Less brigade theater, more operator-chef.
What you'll own
- Culinary and shift management in one role
- Labor, ordering, and food cost
- Hiring and training a compact team
- Guest recovery when the pass is the dining room
What you bring
- Chef de cuisine or chef-manager experience in fast-casual or compact full-service
- Comfortable being on the floor and on the line
- Seaport / Boston commute