Lincoln Tavern is a South Boston staple. This CDC owns the kitchen day to day: product, people, and pace. Broadway Restaurant Group wants a chef who can hold a neighborhood restaurant at volume without letting standards slip.
What you'll own
- Full culinary ownership of the tavern kitchen
- Hiring, training, and retaining a BOH team
- Food cost, ordering, and vendor relationships
- Menu specials that respect the tavern identity
What you bring
- CDC or strong exec sous ready for the role
- High-volume tavern / American experience
- People-first kitchen leadership