A sous chef role for someone who wants to run a station cluster well, not redesign the menu every week. Prima rewards operators who make the kitchen quieter and more consistent.
What you'll own
- Lead a service period; expo or line as needed
- Prep ownership and inventory support
- Train cooks to recipe
- Hold sanitation and ticket-time standards
What you bring
- Line cook to sous trajectory in full-service
- Reliable closer or opener — we will match the schedule
- Boston-area based