Reel House is looking for a sous who can run fish, a hot line, and a Saturday night without drama. A classic number-two role with a chef who wants a partner, not a spectator.
What you'll own
- Service leadership and expo support
- Seafood receiving, prep, and quality
- Train cooks; hold recipe cards
- Cover chef's nights off
What you bring
- Sous or strong lead in seafood or American full-service
- Boston-based
- Reliable closer